B.C. slaughterhouses not testing for pathogens
Provincially licensed slaughterhouses in B.C. should consider adding tests for pathogens such as E. coli or listeria to their inspection regimes, says a food safety specialist at the University of British Columbia.
“This is a significant issue,” Kevin Allen, an assistant professor of food microbiology at UBC, said in an interview Tuesday. “We now have 10 or more cases of food-borne disease linked to [an outbreak at Alberta’s XL Foods,]” he said. The outbreak has made several people ill and resulted in a massive recall of beef products.
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